- Plum Rumaki with Macadamia Center
- Gorgonzola Fillo Purse with Basil, Walnut
- Hoisin Pork Meatballs
- Chicken Parmesan Beignet with Creole Sauce
- Chicken Satay Skewers with Thai Peanut Sauce
- Beef Teriyaki Skewers
- Beef Sirloin Skewers with Chipotle Viniagrette
- “Un-Fried” Marinated Chicken Fingers
- Quiche: Ham & Asparagus, or Shrimp & Green Chili or Classic Quiche Lorraine
- Portabella Mushroom Ravioli in Marinara Sauce
- Smoked Duck in Crepe Purse
- Crab Rangoon (WonTon)
- Crab Stuffed Mushrooms
- Spinach Stuffed Mushrooms
- Wellington of Chicken with Mushroom
- Italian Sausage , Pepper & Onions
- Tiny Red Potato, Jalapeno Sausage Stuffing
- BBQ Meatballs
- Brandy/Peppercorn Meatballs
- Sweet/ Sour Meatballs
- Meatballs Marinara
- Spanokopitas
- Hot or Mild Chicken Wings
- Shrimp K-bob with Chilies
- Pineapple Rumaki with Waterchestnut
- Eggrolls with Plum Sauce
- Mini Pizza Roulade with Roast Peppers and Goat Cheese
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